Speisekarte
Aus dem Suppentopf
Goulash soup with beef
Tomato soup with croutons
Small goulasch soup with beef
Small tomato soup with croutons
Goulash soup with beef
Tomato soup with croutons
Small goulasch soup with beef
Small tomato soup with croutons
Vorspeisen und Gerichte für den kleinen Hunger
Hand Cheese with Music“ acid curd cheese with onions, vinegar and oil
Handcheese“ acid curd cheese with tomatoes in balsamico vinegar and dates
Bulgarian feta (sheep) cheese, baked in foil
Frankfurt‘s Green Sauce served with boiled eggs and boiled potatoes
Young herring served with sour cream, onions, apples, pickled cucumber and boiled potatoes
Gratinated goat cheese served with smoked salmon and salad
Pink roast beef with Frankfurt‘s Green Sauce and fried potatoes
Hand Cheese with Music“ acid curd cheese with onions, vinegar and oil
Handcheese“ acid curd cheese with tomatoes in balsamico vinegar and dates
Bulgarian feta (sheep) cheese, baked in foil
Frankfurt‘s Green Sauce served with boiled eggs and boiled potatoes
Young herring served with sour cream, onions, apples, pickled cucumber and boiled potatoes
Gratinated goat cheese served with smoked salmon and salad
Pink roast beef with Frankfurt‘s Green Sauce and fried potatoes
Saisonale Salatkreationen
Side salad
Mixed salad
Mixed salad with grilled beef strips
Mixed salad with fried, breaded sheep's cheese
Mixed salad with smoked salmon, onions, and egg
Mixed salad with chicken breast strips and honeydew melon
Side salad
Mixed salad
Mixed salad with grilled beef strips
Mixed salad with fried, breaded sheep's cheese
Mixed salad with smoked salmon, onions, and egg
Mixed salad with chicken breast strips and honeydew melon
Regionale Spezialitäten
Sausage plate - 4 different kinds of sausage served with sauerkraut (pickled cabbage)
Sausage plate - 4 different kinds of sausage served with sauerkraut (pickled cabbage)
Meat loaf with egg sunny-side up and fried potatoes
Roasted pork knuckle with farmhouse bread and mustard
Roasted pork knuckle with sauerkraut (pickled cabbage) and fried potatoes
Viennese Schnitzel - pork schnitzel served with roast potatoes
Pork schnitzel with Green Sauce and fried potatoes
Pork schnitzel with mushroom cream sauce and fried potatoes
Chicken schnitzel with pepper sauce served with homemade buttery spaetzle noodles
Pork schnitzel with stewed onions, bacon, egg sunny-side up and fried potatoes
Sausage plate - 4 different kinds of sausage served with sauerkraut (pickled cabbage)
Meat loaf with egg sunny-side up and fried potatoes
Roasted pork knuckle with farmhouse bread and mustard
Roasted pork knuckle with sauerkraut (pickled cabbage) and fried potatoes
Viennese Schnitzel - pork schnitzel served with roast potatoes
Pork schnitzel with Green Sauce and fried potatoes
Pork schnitzel with mushroom cream sauce and fried potatoes
Chicken schnitzel with pepper sauce served with homemade buttery spaetzle noodles
Pork schnitzel with stewed onions, bacon, egg sunny-side up and fried potatoes
Apostel Steaks
Rump steak (beef) 300 g, with herb butter and fried potatoes
Rump steak (beef) 300g, with stewed onions and fried potatoes
Rump steak (beef) 300g, with green pepper sauce and fried potatoes
Chicken breast fillet with herb butter and hash browns
Chicken breast fillet with mushroom cream sauce and homemade buttery spaetzle noodles
Lumberjack steak - pork neck steak with stewed onions, bacon, and fried potatoes
Rump steak (beef) 300 g, with herb butter and fried potatoes
Rump steak (beef) 300g, with stewed onions and fried potatoes
Rump steak (beef) 300g, with green pepper sauce and fried potatoes
Chicken breast fillet with herb butter and hash browns
Chicken breast fillet with mushroom cream sauce and homemade buttery spaetzle noodles
Lumberjack steak - pork neck steak with stewed onions, bacon, and fried potatoes
Balkan und Grill Spezialitäten
Grilled calf’s liver with garlic sauce or stewed onions with Djuvec Rice
Grilled calf’s liver with garlic sauce or stewed onions with Djuvec Rice
Grilled lamb chop with herb butter, seasonal vegetables and fried potatoes
Pork loins with mushroom cream sauce and homemade buttery spaetzle noodles
Pork loins with pepper sauce and hash browns
Pljeskavica - meatloaf steak filled with feta, served with Djuvec Rice and French fries
Apostel Pan” - small rump steak, lamb steak, and pork loin with Aurora Sauce and fried potatoes
Mixed Grill Plate” - chicken fillet, beef and pork steak, Cevapcici, bacon with Djuvec Rice and French fries
Cevapcici - served with Djuvec Rice and French fries
Cossack Skewer” - rack of lamb skewers with garlic sauce, Djuvec Rice and French fries
Apostel Plate Surf & Turf” - rump steak, lamb steak, pork fillet, king prawns with rosemary potatoes and spicy sauce
Grilled calf’s liver with garlic sauce or stewed onions with Djuvec Rice
Grilled lamb chop with herb butter, seasonal vegetables and fried potatoes
Pork loins with mushroom cream sauce and homemade buttery spaetzle noodles
Pork loins with pepper sauce and hash browns
Pljeskavica - meatloaf steak filled with feta, served with Djuvec Rice and French fries
Apostel Pan” - small rump steak, lamb steak, and pork loin with Aurora Sauce and fried potatoes
Mixed Grill Plate” - chicken fillet, beef and pork steak, Cevapcici, bacon with Djuvec Rice and French fries
Cevapcici - served with Djuvec Rice and French fries
Cossack Skewer” - rack of lamb skewers with garlic sauce, Djuvec Rice and French fries
Apostel Plate Surf & Turf” - rump steak, lamb steak, pork fillet, king prawns with rosemary potatoes and spicy sauce
Gemeinsam schmeckt es besser...
For two: Sausage plate - 4 different kinds of sausage served with sauerkraut
For two: Sausage plate - 4 different kinds of sausage served with sauerkraut
For two: "Apostle Plate" with Pljeskavica, lamb chop, bacon, liver, breaded schnitzel, mixed vegetables with Djuvec Rice and French fries
For two: "Diplomat Plate" - Cordon Bleu, pork fillet, and rump steak with mixed vegetables, Djuvec Rice, and French fries
For two: "Genghis Khan Plate" - rump steak, chicken breast fillet, pork fillet, lamb chop with stewed onions, mixed vegetables, and fried potatoes
For two: "Frankfurt Plate" - knuckle of pork, two different types of sausage, meatloaf, pork schnitzel with roast potatoes, sauerkraut, and green sauce
For two: Sausage plate - 4 different kinds of sausage served with sauerkraut
For two: "Apostle Plate" with Pljeskavica, lamb chop, bacon, liver, breaded schnitzel, mixed vegetables with Djuvec Rice and French fries
For two: "Diplomat Plate" - Cordon Bleu, pork fillet, and rump steak with mixed vegetables, Djuvec Rice, and French fries
For two: "Genghis Khan Plate" - rump steak, chicken breast fillet, pork fillet, lamb chop with stewed onions, mixed vegetables, and fried potatoes
For two: "Frankfurt Plate" - knuckle of pork, two different types of sausage, meatloaf, pork schnitzel with roast potatoes, sauerkraut, and green sauce
Vegetarische Gerichte
Homemade cheese noodles with stewed onions and salad
Homemade cheese noodles with stewed onions and salad
Mixed vegetables in herb cream sauce with feta and boiled potatoes
Homemade cheese noodles with stewed onions and salad
Mixed vegetables in herb cream sauce with feta and boiled potatoes
Sonntagsgerichte
Potato dumplings filled with minced meat, served with a creamy bacon sauce
Potato dumplings filled with minced meat, served with a creamy bacon sauce
Potato dumplings filled with minced meat, served with a creamy bacon sauce
Dessert
Homemade apple cider pie with vanilla ice cream
Homemade apple cider pie with vanilla ice cream
Sugared and cut-up pancake with raisins, almond slivers, and either vanilla ice cream or vanilla sauce
Sugared and cut-up pancake with raisins, almond slivers, and either vanilla ice cream or vanilla sauce
Homemade apple strudel with vanilla sauce
Homemade apple cider pie with vanilla ice cream
Sugared and cut-up pancake with raisins, almond slivers, and either vanilla ice cream or vanilla sauce
Homemade apple strudel with vanilla sauce
Fass
Hell oder dunkel
Hell oder dunkel
Flaschen Bier
Possmann Apfelwein von Possmann Naturtrüb
Offene Weine 0,2l und Sekt 0,1l
Flaschenweine und Sekt 0,75 L
Aperetif und Liköre
Destillate und Weinbrände
Cognac und Brandy
Whiskey und Rum
Wodka und Gin
Cocktails
Spirituosen
Zu den 12 Aposteln
Zu den 12 Aposteln: Urige Brauhaustradition im Herzen von Frankfurt
Du suchst ein authentisches deutsches Restaurant in der Frankfurter Innenstadt? Willkommen im „Zu den 12 Aposteln“. Wo hausgebrautes Bier auf hessische Herzlichkeit und deftige Spezialitäten trifft.
Wer Frankfurt besucht oder hier lebt, weiß: In der Hektik der Main-Metropole sind Orte mit echter Tradition selten geworden. Das Restaurant „Zu den 12 Aposteln“ in der Rosenbergerstraße ist genau so ein Rückzugsort. In unserer urigen Brauereischenke zelebrieren wir Gastfreundschaft, wie sie sein sollte – mit ehrlichem Essen, hausbrautem Bier und einem Ambiente, das zum Verweilen einlädt.
Regionale Küche & Hessische Klassiker: Was unsere Speisekarte bietet
Unsere Küche steht für Qualität und Bodenständigkeit. Ob für die Mittagspause, das gesellige Abendessen mit Freunden oder eine Firmenfeier – auf unserer [digitalen Speisekarte] findest du Gerichte, die glücklich machen.
Unsere kulinarischen Highlights:
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Frankfurter Klassiker: Probiere unser original Frankfurter Schnitzel mit Grüner Soße und Bratkartoffeln – ein Muss für jeden Frankfurt-Besucher.
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Für Fleischliebhaber: Unsere knusprige Schweinehaxe mit Sauerkraut ist legendär und passt perfekt zu einem kühlen Blonden aus der eigenen Brauerei.
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Balkan-Spezialitäten: Neben deutscher Hausmannskost bieten wir herzhafte Grillgerichte wie Cevapcici oder die „Apostel Pfanne“ (Steakauswahl mit Djuvecreis).
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Hausbrauerei: Wir sind stolz auf unsere Tradition als erste Hausbrauerei Frankfurts. Genieße unser naturtrübes Helles oder Dunkles, direkt vor Ort gebraut.
Warum „Zu den 12 Aposteln“?
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Zentrale Lage: Nur wenige Gehminuten von der Konstablerwache und der Zeil entfernt – ideal für Touristen und Locals.
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Uriges Ambiente: Unsere historischen Kellergewölbe und die gemütliche Einrichtung bieten den perfekten Rahmen für gesellige Stunden.
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Täglicher Mittagstisch: Wechselnde Stammessen zu fairen Preisen – perfekt für die Mittagspause in der Frankfurter City.
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Platz für Gruppen: Ob Familienfeier oder Stammtisch, wir bieten ausreichend Platz und ein herzliches Team, das sich um alles kümmert.
Jetzt Tisch reservieren oder Speisekarte digital entdecken
Möchtest du schon vorab einen Blick in unsere Töpfe werfen? Über unser Portal kannst du jederzeit die aktuelle Speisekarte der 12 Apostel online einsehen. Erfahre alles über Allergene, Preise und unsere saisonalen Angebote.
Kontakt & Anfahrt:
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Adresse: Rosenbergerstraße 1, 60313 Frankfurt am Main
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Küche: Deutsch, Regional, Balkan-Grill
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Besonderheit: Eigene Hausbrauerei & Außenbereich
Öffnungszeiten
Zu den 12 Aposteln
Eigenschaften
Social Media